Cream Cheese, Bakery Emulsion

taste

LorAnn&aposs Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.

Pastry chefs and cake decorators tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.

1 teaspoon baking extract = 1 teaspoon emulsion

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

• Licenses

  • Gluten-Free
  • Water-soluble
  • Water-based