Sparkling Wine (formerly Champagne) Flavor

Taste

What flavor encapsulates special occasions more than Sparkling Wine? Use in cake pops, chocolates, truffles and more for a dessert worthy of your celebrations. 1 dram = about 1 teaspoon Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)

• Licenses

  • Kosher certified
  • Gluten-Free